Etiqueta: bread

  • 1% Better Bread

    1% Better Bread

    I got the book Tartine from the library. It has rave reviews, 4 starts out of five. I opened it, read about the folding, the 12 hours wait, the throwing away the starter and thought: who on earth, that is not a professional baker, has time for this? I have a recipe for no knead…

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