Ok, these pastries in a can are not the best and even if they have organic ingredients, I would rather have non organic butter and non organic sugar than organic palm oil and organic inverted syrup.
But the containers are very interesting. When I first saw these pastry cans in the supermarkets here, they got me really intrigued and I wanted to try them out.
This is how it works: You peel the can, press with a spoon to explode it and a cylinder of pastries comes out. They are pre-cut, so you just separate them and put them to bake.
It took me a minute to figure out I had to peel the white paper too. You can see there is a knife in the picture because I was losing patience.
They come with a bag of frosting that I didn’t even open. The rolls are pretty sweet already.
I haven’t seen these cans outside of the US. Are they a normal thing now?